Hey Friends!
Hope everybody is dealing so brilliantly with everything is coming up to challenge your capacity and skills for beautifying your life.
I am Happy because weather is changing smoothly and i can hear the footsteps of spring through the freshness of breeze and blooming colorful lights in my front yard!
Though i know from May the real HOT weather will attack suddenly and rule til October but it doesn't mean that these three prettiest months of spring can not be enjoyed.
Variety is something MOST special and important thing in life .Spring is delightful because it comes after the break and after the Barren Grey season. This is actually Autumn that highlights the Value of spring!
I just came from my kitchen after washing my utensils and arranging everything back to it's place .While doing all this i was thinking about the time [few months back] when i got sprain in my wrist of right hand and was unable to do my basic daily chores . I felt so helpless in those few days and realized that there are countless blessings that we take granted and do not pay gratitude for them to our Creator. After recover i felt overwhelmed by the sense of deep gratefulness to God who made me able to look after my home and family again .It is human nature that often he realize the importance of something when it is gone.I think this should be change we must be thankful for everything we have in life and should not think that we have it so what is the big deal?
Dear friends! Today i am sharing with you some winter dishes of our country and province . After me and my husband
survived from our stomach problems there came huge change in our food .We try to make our food
light and digestible so unlike before [mutton,beef, much spicy fried stuff] we rely on
seasonal vegetables and chicken mostly .Here are some dishes that i used to make these days .Let
me tell you that almost each dish of our includes the cooking oil ,red chilies,salt,black
pepper ,tomatoes ,green chilies ,coriander and ginger.
Spinach with potatoes .
Chicken curry .
gram pulse is my younger son's favorite.
I don't know what is the name of this vegetable in English so here is si pic of dish below .
we call it "tenda",kids don't like it so fried potatoes for them.
Again Pulse with boiled eggs ajinomoto salt which gives special flavor
Fried chicken .
Rice with chicken [we call it chicken polao]
It is made with mashed potatoes and other stuff including cornflore [we call it" aaloo kabab "]
In rainy cold days i almost daily make this ,they taste delicious and are best in winters we call this "Pakory" these we make from Gram flour.
Rice with chick peas .
cauliflower with pears
Chicken with turnip and pears
Rice with pears
Here in our country we prefer to eat all theses vegetable and chicken dishes warm and with warm chapatti[below pic]
I have some more photos of cauliflower and cabbage dishes in my phone but due to some problem my laptop is not connecting with phone so i can transfer to share but it's okay i will share them with you when i will be sharing our summer dishes .
Hope you liked my post friends.
Please take great care,stay Happy and positive in life .love yourself so you can love the all around you!
God bless You All!
Hope everybody is dealing so brilliantly with everything is coming up to challenge your capacity and skills for beautifying your life.
I am Happy because weather is changing smoothly and i can hear the footsteps of spring through the freshness of breeze and blooming colorful lights in my front yard!
Though i know from May the real HOT weather will attack suddenly and rule til October but it doesn't mean that these three prettiest months of spring can not be enjoyed.
Variety is something MOST special and important thing in life .Spring is delightful because it comes after the break and after the Barren Grey season. This is actually Autumn that highlights the Value of spring!
I just came from my kitchen after washing my utensils and arranging everything back to it's place .While doing all this i was thinking about the time [few months back] when i got sprain in my wrist of right hand and was unable to do my basic daily chores . I felt so helpless in those few days and realized that there are countless blessings that we take granted and do not pay gratitude for them to our Creator. After recover i felt overwhelmed by the sense of deep gratefulness to God who made me able to look after my home and family again .It is human nature that often he realize the importance of something when it is gone.I think this should be change we must be thankful for everything we have in life and should not think that we have it so what is the big deal?
Dear friends! Today i am sharing with you some winter dishes of our country and province . After me and my husband
survived from our stomach problems there came huge change in our food .We try to make our food
light and digestible so unlike before [mutton,beef, much spicy fried stuff] we rely on
seasonal vegetables and chicken mostly .Here are some dishes that i used to make these days .Let
me tell you that almost each dish of our includes the cooking oil ,red chilies,salt,black
pepper ,tomatoes ,green chilies ,coriander and ginger.
we call it "tenda",kids don't like it so fried potatoes for them.
In rainy cold days i almost daily make this ,they taste delicious and are best in winters we call this "Pakory" these we make from Gram flour.
cauliflower with pears
Chicken with turnip and pears
Rice with pears
Here in our country we prefer to eat all theses vegetable and chicken dishes warm and with warm chapatti[below pic]
I have some more photos of cauliflower and cabbage dishes in my phone but due to some problem my laptop is not connecting with phone so i can transfer to share but it's okay i will share them with you when i will be sharing our summer dishes .
Hope you liked my post friends.
Please take great care,stay Happy and positive in life .love yourself so you can love the all around you!
God bless You All!